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Ann Neurol ; 89(3): 598-603, 2021 03.
Article in English | MEDLINE | ID: covidwho-1086259

ABSTRACT

We diagnosed 11 Guillain-Barré syndrome (GBS) cases among 71,904 COVID patients attended at 61 Spanish emergency departments (EDs) during the 2-month pandemic peak. The relative frequency of GBS among ED patients was higher in COVID (0.15‰) than non-COVID (0.02‰) patients (odds ratio [OR] = 6.30, 95% confidence interval [CI] = 3.18-12.5), as was the standardized incidence (9.44 and 0.69 cases/100,000 inhabitant-years, respectively, OR = 13.5, 95% CI = 9.87-18.4). Regarding clinical characteristics, olfactory-gustatory disorders were more frequent in COVID-GBS than non-COVID-GBS (OR = 27.59, 95% CI = 1.296-587) and COVID-non-GBS (OR = 7.875, 95% CI = 1.587-39.09) patients. Although COVID-GBS patients were more frequently admitted to intensive care, mortality was not increased versus control groups. Our results suggest SARS-CoV-2 could be another viral infection causing GBS. ANN NEUROL 2021;89:598-603.


Subject(s)
COVID-19/physiopathology , Guillain-Barre Syndrome/epidemiology , Hospital Mortality , Intensive Care Units/statistics & numerical data , Length of Stay/statistics & numerical data , Olfaction Disorders/epidemiology , Taste Disorders/epidemiology , Adult , Aged , COVID-19/complications , Case-Control Studies , Female , Guillain-Barre Syndrome/etiology , Guillain-Barre Syndrome/physiopathology , Guillain-Barre Syndrome/therapy , Humans , Immunoglobulins, Intravenous/therapeutic use , Immunologic Factors/therapeutic use , Incidence , Male , Middle Aged , Olfaction Disorders/etiology , Olfaction Disorders/physiopathology , Risk Factors , SARS-CoV-2 , Spain/epidemiology , Taste Disorders/etiology , Taste Disorders/physiopathology
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